Antipasto Starts
CAESAR SALAD
$6 / $11
Crisp romaine hearts, parmesan, croutons, and house-made classic Caesar dressing
*Add chicken for $6 | Add salmon $8
Roman salad
$7 / $12
$7 / $12
Organic greens, roasted vegetables, pecorini, romano cheese and artichokes, housemade balsamic vinaigrette
*Add chicken for $6 | Add salmon $8
Mamas Meatballs
$12
3 jumbo house meatballs in ragu sauce
Taglieri board
$20
Serves up to four people with a traditional offering of cured meats, cheeses, and assortments served with mustard, fig jam and house bread
Tonno Crudo Pesce
$20
Ahi Tuna diced with a rustic mix of olives, capers and tomatoes, fresh basil in olive oil mixed greens and balsamic vinegar
Arrancini
$10
Fried basil fontina stuffed risotto balls
Butternut squash ravioli
$12
Butternut squash stuffed ravioli in a light brown sugar sauce and a balsamic drizzle
Cherry tomato caprese
$12
Fresh Ciliegine mozzarella, basil and cherry tomatoes tossed in a balsamic glaze.
Main Course
Penne VODKA
$18
Penne Noodles tossed in a housemade vodka sauce
Add chicken $6, add Shrimp $7, add Salmon $8
Muffaletta SANDWICH
$15
Layers of capicola han, Genoa salami, mortadella and provolone, tapenade and Dijon aioli
Served on ciabatta bread
Desert Rose SANDWICH
$15
Fresh mozzarella, basil and tomatoes topped with our house-made pesto and balsamic reduction
Served on ciabatta bread
chicken LIGUARA
$21
Thinly sliced hand pounded chicken breast sauteed with white wine, artichokes, olives, tomatoes and garlic
Served on pasta
CHICKEN PARMIGIANA
$22
Tenderized chicken breast in a mixture of breadcrumbs, herbs and parmesan crust, marinara and mozzarella over a bed of spaghetti marinara
Lasagna Bolognese
$22
Three-layer lasagna of Veal, pork, beef, and Italian sausage tomato sauce, ricotta, mozzarella
Salmon Genovese
$26
Atlantic salmon filet pan seared then broiled with a parmesan and basil pine nut pesto crust topped with a white wine pan sauce with roasted tomatoes, garlic and butter.
served on basil risotto with roasted vegetables
Tagliatelle Alfredo
$18
Add chicken
+$6
Add shrimp
+$7
Spinach, sun-dried tomatoes
house made egg noodles served in parmesan cream sauce
Filet alla Marsala
$45
Two seared filet medallions, mushroom marsala pan sauce, served on risotto with roasted vegetables GF
Zuppa & Sides
Soup of the day
$7
SIDES
Roasted Seasoned Vegetables
$6
Basil Risotto
$6
puttanesca | marinara | bolognese | butter
