Antipasto Starts
CAESAR SALAD
$6 / $11
$6 / $11
Crisp romaine hearts, parmesan, croutons, and house-made classic Caesar dressing
*Add chicken for $6 | Add salmon $8
Roman salad
$7 / $12
$7 / $12
Organic greens, roasted vegetables, pecorini, romano cheese and artichokes, housemade balsamic vinaigrette
*Add chicken for $6 | Add salmon $8
Mamas Meatballs
$12
$12
3 jumbo house meatballs in ragu sauce
Caprese Board
$15
$15
Fresh mozzarella, basil, tomato, balsamic olive oil drizzle, and house bread
Taglieri board
$18
$18
Traditional offering of cured meats, cheeses served with fig preserves and house bread
Pork Involtini
$18
$18
Thinly sliced breaded pork tenderloin stuffed with arugula, prosciutto and fontina cheese over a mushroom truffle cream sauce
Stewed Mushrooms
$12
$12
Button mushrooms stewed in a sweet garlic cream and fresh thyme, house bread
Arrancini
$10
$10
Fried basil fontina stuffed risotto balls
Mushroom Rottolo
$18
$10
Chicken Parmigiana
$22
$10
Main Course
Tagliatelle Ragu
$18
$18
Add 2 mamas meatballs
+$7
+$7
Housemade egg noodles with slowly cooked red meat sauce
Tagliatelle Alfredo
$15
$15
Add chicken
+$6
+$6
Add shrimp
+$7
+$7
Housemade egg noodles served in parmesan cream sauce
Salmon Genovese
$26
$26
Atlantic salmon filet pan-seared then broiled with a parmesan and basil pesto crust topped with a white wine pan sauce with roasted tomatoes, garlic, and butter, served on risotto with roasted vegetables
Chicken Saltimbocca
$20
$20
Thinly sliced hand-pounded chicken breast topped with prosciutto, fontina cheese, in a sweet vermouth butter sauce. Served on saffron risotto with roasted sage vegetables
risotto primavera
$18
$18
Add chicken
+$6
+$6
Add shrimp
+$7
+$7
Soffritto of leeks, carrots, and butter with asparagus, artichokes, tomatoes, and olives in basil pesto risotto *GF…can be made vegan, ask your server
Lasagna Bolognese
$22
$22
Three-layer lasagna of Veal, pork, beef, and Italian sausage tomato sauce, ricotta, mozzarella
Pork Tenderloin
$26
$26
Three seared medallions served over elephant beans and soffritto of carrots, celery, and onions in a creamy butter pan sauce GF
Tonno alla Ghiotta
$28
$28
Tuna steak seared rare and topped with a rustic sauce of chopped olives, capers, and tomatoes with fresh basil in olive oil and an agrodolce drizzle, served with a side of spaghetti puttanesca
Filet alla Marsala
$35
$35
Two seared filet medallions, mushroom marsala pan sauce, served on risotto with roasted vegetables GF
Gouda Ravioli
$19
$19
Gouda cheese stuffed ravioli, sundried tomatoes, citrus butter, walnut sage cream sauce
Zuppa & Sides
TOMATO BISQUE GF
$6
$6
BAKED FONTINA
$12
$6
SIDES
Roasted Seasoned Vegetables
$6
$6
Basil Risotto
$6
$6
Spaghetti Puttanesca
$7
$7
Bread
$3
$3
Grilled Asparagus
$6
$3
Side spaghetti with a choice of sauce
$8
$3
Drinks & Cocktails
Old Fashioned
$$$
$$$
Standard $0
Woodford + $1
1792 + $1
Smith & Cross + $1
Rowans Creek + $2
Willett + $3
Basil Hayden + $4
Noahs Mill + $4
Luca Mariano + $5
Garrison Brothers + $5
Manhattan
$$$
$$$
Standard $0
Woodford + $1
1792 + $1
Smith & Cross + $1
Rowans Creek + $2
Willett + $3
Basil Hayden + $4
Noahs Mill + $4
Luca Mariano + $5
Garrison Brothers + $5
Martini
$$$
$$$
Standard $0
Blue Coat + $1
Damrak + $1
2 Night + $1
Tanqueray + $2
High Castle + $2
Ransom + $2
Absolute + $2
Hendricks + $3
Kettle 1 + $3
Nolets + $4
Grey Goose + $4
Negroni
$$$
$$$
Standard $0
Blue Coat + $1
Damrak + $1
Rayu Mezcal + $1
Tanqueray + $2
High Castle + $2
Smith & Cross + $2
Hendricks + $3
Nolets + $4
Gimlet
$$$
$$$
Standard $0
Blue Coat + $1
Damrak + $1
Rayu Mezcal + $1
Tanqueray + $2
High Castle + $2
Hendricks + $3
Nolets + $4
Daiquiri
$$$
$$$
Standard $0
Siesta Key Coconut + $1
Stolen Smoked + $1
Smith & Cross + $2
Panama 9 yr + $3
Abuelo 12 yr + $4
Ron Zacapa 23 + $4
Cosmo
$$$
$$$
Standard $0
2 Night + $1
2 Night Blood Orange + $1
Absolute +$2
Kettle 1 + $3
Grey Goose + $4
Moscow Mule
$$$
$$$
Standard $0
2 Night + $1
2 Night Blood Orange + $1
Absolute +$2
Kettle 1 + $3
Grey Goose + $4